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Raspberry Lemon Loaf
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Yield: 12 servings (1 loaf) Ingredients: 1 3/4 cups all-purpose flour 1/2 cup granulated white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup low-fat, lemon- flavored yogurt 1/4 cup vegetable or canola oil 1 large … Read More

Pumpkin Mousse
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Ingredients 1 box (3.4 oz.) vanilla instant pudding and pie filling mix 1/4 teaspoon pumpkin pie spice or ground cinnamon 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk 1 cup LIBBY’S® 100% Pure Pumpkin 1 1/2 cups … Read More

Weight Watchers Chicken Pineapple Kabobs!!!
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Nutritional Information Servings Per Recipe: 8Amount Per Serving: Calories: 203, Total Fat: 4.2g, Saturated Fat: 1g, Cholesterol: 61mg, Sodium: 413mg, Potassium: 257mg, Total, Carbohydrates: 17.1g, Dietary Fiber: 0.6g, Protein: 23.6g, Sugars: 15g, 6 SmartPoints Ingredients 3 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp sesame oil 1/4 tsp ground ginger 1 … Read More

Tex-Mex Cobb Salad Delightful
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INGREDIENTS: 1 (10 oz) pkg torn Romaine lettuce or (8 cups) torn Romaine 1 cup frozen corn, thawed 1 large tomato, chopped 4-1/2 oz (1/2 of 9 oz pkg) “Oscar Mayer (brand) Deli Fresh Smoked Turkey Breast”, coarsely chopped (found … Read More

Lentil & Almond Burgers
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INGREDIENTS 6 cups water 1 cup brown or French green lentils 2 tablespoons extra-virgin olive oil, divided 3/4 cup finely chopped carrot 1/3 cup finely chopped shallots (about 2 medium) 1/3 cup finely chopped celery (about 1 stalk) 1/4 cup … Read More

Sausage Peppers and Onions
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Ingredients 6 cups yellow onions (~1½ large onions), peeled and sliced into rings 2 large bell peppers (4 cups) sliced (about ¼ inch thick), I used 1 red and 1 yellow bell pepper 1 (12-ounce) package, fully cooked reduced-fat chicken … Read More

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