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JUNK YARD SALAD sub mandarin oranges for marshmallow and use red cal for remaining ingredients. Ingredients 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 … Read More

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Ingredients: 1 cup sugar 1 cup corn syrup 1 1/2 cup creamy peanut butter 4 1/3 cup Rice Krispies 1 cup chopped Reese’s Peanut Butter cups, chopped (I used the mini ones and quartered them but you can use any … Read More

Weight Watchers Crab Bombs
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crab meat is one of the most delicious meats out there. I make at least 4 to 5 crabmeat recipes a month. These are my famous crab bombs, check out the recipe. You’ll Need: Ingredients 1 lb of crabmeat. 1 … Read More

Rainbow Fritters
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Rainbow Fritters, from The Baby Led Feeding Cookbook. The yummy little fritters are a great way to get baby to eat more vegetables. Fritters packed full of different coloured veggies made with chickpea flour.  Prep Time :  10 minutes Cook Time : … Read More

Oklahoma Fried Onion Burgers!
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Ingredients: 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted HOW TO MAKE: … Read More

Sweet and Salty Roasted Chickpeas Recipe
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The perfect healthy snack recipe that delicious and low calorie! These Sweet and Salty Roasted Chickpeas are a real treat. Ingredients 1 16oz can of garbanzo beans (chick peas), drained and rinsed well 2 tsp brown sugar 1/2 tsp salt … Read More

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