- 1 cup sugar
- 1 cup corn syrup
- 1 1/2 cup creamy peanut butter
- 4 1/3 cup Rice Krispies
- 1 cup chopped Reese’s Peanut Butter cups, chopped (I used the mini ones and quartered them but you can use any size)
- 1/3 cup semi-sweet chocolate chips
Melt sugar, corn syrup and peanut butter in a saucepan over medium heat.
Stir until smooth and then remove from heat. Add the Rice Krispies and stir to combine.
Add the chocolate chips and stir until well mixed.
Wait 1-2 minutes and then add the chopped Reese’s cups, gently folding them in so that you don’t smash them too much.
Drop rounded teaspoons (I used a cookie scoop) of the mixture onto a cookie sheet lined with wax paper.
Let cool and then enjoy!