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Skinny Quinoa Skillet Supper

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This quinoa skillet is quick and easy to prepare. Add any seasonal or leftover vegetables to this recipe easily for a weeknight dinner that’s satisfying.
One of the best ways to maintain a healthy weight is to have a balanced diet and that includes a few vegetarian dishes like this.

Skinny Quinoa Skillet Supper
Skinny Quinoa Skillet Supper

Ingredients

  • 1 cup (uncooked) quinoa, pre-rinsed
  • 2 cups vegetable broth, low sodium
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2/3 cup diced sun-dried tomatoes, packed in olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher or sea salt to taste
  • 1 (14 ounce) can small artichoke hearts, drained and quartered

Directions

In a large saucepan add rinsed quinoa and vegetable broth, cover and bring to a boil. Reduce heat to simmer and cook 15 minutes or until….

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