Oven-Fried Chicken Chimichangas
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Ingredients 2⁄3 cup picante sauce or your favorite salsa 1 tsp ground cumin 1⁄2 tsp dried oregano, leaves crushed 1 1⁄2 cup cooked chicken, chopped 1 cup cheddar cheese, shredded 2 green onion, chopped with some tops (about 1/4 cup) … Read More

Slow Cooker Cashew Chicken
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Yield: 6 servings Serving size: Heaping ¾ cup Ingredients 2 pounds boneless skinless chicken breasts, cut into 2-inch pieces 3 tablespoons cornstarch ¼ teaspoons black pepper 1 teaspoon paprika 2 tablespoons canola oil ¼ cup less-sodium soy sauce 3 tablespoons … Read More

Weight Watchers Parmesan Chicken with Mushroom Wine Sauce
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Ingredients   5 items on sale Choose your zip, pick favorite stores 2 tbsp flour 2 tbsp parmesan cheese, grated 1⁄2 tsp salt, divided 1⁄4 tsp pepper 16 oz chicken breast 1 tbsp olive oil, divided 2 cup onion, diced … Read More

Chicken & Wild Rice Casserole
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Ingredients Non-Stick cooking spray 1-1/2 cups uncooked wild rice 1 tbsp cooking oil (1-1/2 lbs) boneless, skinless, chicken breast halves, cubed 1/4 cup chopped onions 3 cups sliced fresh mushrooms 2 (14-1/2 oz) cans ready-to-serve chicken broth 1/4 cup cup … Read More

Grilled Chicken-Pico de Gallo
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INGREDIENTS: 1 Tbsp olive oil 6 boneless, skinless chicken breast halves (1-1/2 lbs total) 1 medium-size tomato, diced 1/2 cup chopped onion 2 Tbsp chopped fresh cilantro 2 Tbsp chopped green onion 2 tsp “Lawry’s Fire roasted Chili & Garlic … Read More

Dijon Chicken Kabobs
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Ingredients: 8 bamboo skewers 2 tbsp white wine vinegar 3 tbsp garlic-flavored olive oil 1 tsp Dijon mustard salt pepper, to taste 1/2 lbs. boneless, skinless chicken breasts, cut into thin strips 1 pint cherry tomatoes 1 small onion, cut … Read More

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