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JUNK YARD SALAD
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JUNK YARD SALAD sub mandarin oranges for marshmallow and use red cal for remaining ingredients. Ingredients 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 … Read More

Macaroni Salad
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Ingredients 1-3/4 cups multi-grain macaroni, uncooked 3 cups small broccoli florets 1 red bell pepper, chopped 1 cup reduced fat mayonnaise with olive oil 1/4 cup reduced fat sour cream 2 tbsp Dijon mustard 2 hard boiled eggs, chopped Directions: … Read More

BLUE CHEESE AND WALNUT DUSTED GRAPES
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Ingredients 3 ounces crumbled blue cheese 1/3 cup heavy cream 2 tablespoons lowfat (1%) milk 2 cups walnut halves 1 pound seedless grapes, rinsed (about 60 grapes) Directions Preheat the oven to 350°F. Place walnuts in a single layer on … Read More

Tex-Mex Cobb Salad Delightful
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INGREDIENTS: 1 (10 oz) pkg torn Romaine lettuce or (8 cups) torn Romaine 1 cup frozen corn, thawed 1 large tomato, chopped 4-1/2 oz (1/2 of 9 oz pkg) “Oscar Mayer (brand) Deli Fresh Smoked Turkey Breast”, coarsely chopped (found … Read More

Sweet & Sour Coleslaw
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INGREDIENTS: 2/3 cup light Italian salad dressing, divided 1 tbsp lemon juice 2 Granny Smith apples, chopped 1 tbsp sugar 1 tbsp Dijon mustard 1 tsp caraway seed 1 (10 oz) pkg cabbage slaw mix 1/2 cup finely chopped onions … Read More

Tropical Fruit Salad
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INGREDIENTS: 4 Kiwi fruit, peeled, sliced 3 navel oranges, peeled, sliced and cut in half 2 mangos, peeled, cubed 1 pineapple, cut into bite-size chunks 2 cups  seedless red grapes 1/2 cup reduced-fat or light sour cream 2 tbsp honey … Read More

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